cornucopia in the Ouse Valley Foods kitchen

Posted by carlotta on Friday July 5th, 2013 at 7:27am

Jams, jellies, marmalades, chutneys, pickles, preserves, curds, hollandaise, mayonaise, hummous, pesto… I could go on. The range of food that comes out of the Ouse Valley Foods kitchen in Piltdown is extraordinary. And I haven’t even mentioned all the varieties of marmalades and jams and jellies. I would run out of room here. The indefatigable Julian Warrender, founder and ‘chief pot stirrer’, never stops inventing and creating and has recently added writing to her many other skills. Granny Marmalade and Uncle Tractor is her first children’s book. And I doubt she’ll just stop at one. Back to the kitchen, these photographs are of the team in full swing, making jam and hummous.

Julian-Warrender-13.02.03-23Ouse-Valley-Foods-20OVF_290311_0245
Ouse-Valley-Foods-69
Ouse-Valley-Foods-150Ouse-Valley-Foods-44

Click here for similar images or more information.

Posted in: food, working environments and tagged in: ,

Subscribe to my blog

Leave a Reply

Your email address will not be published. Required fields are marked *

related articles


developing project ideas

Posted by carlotta on Friday June 1st, 2012 at 7:55am

see the full article...

apple harvest

Posted by carlotta on Thursday July 4th, 2013 at 7:32am

see the full article...

chocolate, chocolate, chocolate…

Posted by carlotta on Wednesday July 3rd, 2013 at 12:13pm

see the full article...