How to make focaccia
After showing you how to pour concrete in my last newsletter, my lessons continue with Genovese focaccia, made the authentic way at Caccia & Tails, our new Italian deli in Lewes. Elisa, the owner, stretched the dough until it was translucent and draping like an opulent piece of fabric. This was a skilled process that I found fascinating to watch. Obviously my single photo cannot teach you the technique needed to try this at home but it may inspire you to ponder the craft of lovingly-made food.
If you have a workplace, project or event that you are thinking of photographing, please get in touch. I deliver photographs that delve deeper than showing just the surface of things.
Subscribe to my blog to receive my photo of the week directly to your inbox.