How to make focaccia

After showing you how to pour concrete in my last newsletter, my lessons continue with Genovese focaccia, made the authentic way at Caccia & Tails, our new Italian deli in Lewes. Elisa, the owner, stretched the dough until it was translucent and draping like an opulent piece of fabric. This was a skilled process that I found fascinating to watch. Obviously my single photo cannot teach you the technique needed to try this at home but it may inspire you to ponder the craft of lovingly-made food.

More photographs from this shoot are here. Proof of my fascination with photographing workplaces can be found here. And this is where you can find a gallery of working portraits.

If you have a workplace, project or event that you are thinking of photographing, please get in touch. I deliver photographs that delve deeper than showing just the surface of things.

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AWARD-WINNING: I am very pleased to announce that my photograph of the Stephen Lawrence Trust Centre came second place in its category at the Event Photography Awards 2019. You can read more about it here.

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