How to make focaccia
After showing you how to pour concrete in my last newsletter, my lessons continue with Genovese focaccia, made the authentic way at Caccia & Tails, our new Italian deli in Lewes. Elisa, the owner, stretched the dough until it was translucent and draping like an opulent piece of fabric. This was a skilled process that I found fascinating to watch. Obviously my single photo cannot teach you the technique needed to try this at home but it may inspire you to ponder the craft of lovingly-made food.
More photographs from this shoot are here. Proof of my fascination with photographing workplaces can be found here. And this is where you can find a gallery of working portraits.
If you have a workplace, project or event that you are thinking of photographing, please get in touch. I deliver photographs that delve deeper than showing just the surface of things.
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